Pollock soup

Traditional Finnish fish soup.

5 medium sized potatoes 50c

1 small onion 10c

Either fish stock cube or vegetable stock cube 8,5c

6dl of whole milk 60c

Frozen soup vegetables 400g 80c

400g of frozen pollock 3.6€

Salt&pepper

Peel and cut potatoes into a size that feels right and cut onion in to pieces.

Put the potatoes, onion and the stock cube in a kettle and put enough water that the potatoes are completely submerged.

Let it boil for 10-12 min.

Add frozen soup vegetables and the milk let it come to a boil but dont keep it at a high temp.

After it boils add the pollock and let the soup simmer at low temp for 5-7 min

After adding milk do not keep the soup too hot because it will curdle.

6 servings.