Homemade Salsa Verde

Ingredients:

• Chile serranos
• Chiles jalapeños
• Onion
• Garlic
• Tomatillos
• A tiny bit of vinegar
• Salt
• Pepper
• Oregano

Recipe:

1. Chop veggies
2. In a pot, boil water
3. Reduce to low heat and add the onion first
4. Add chiles and garlic
5. Add tomatillos at the end; once the skin starts separating from the tomatillo, remove the pot from the heat
6. Drain the water except for maybe half a cup
7. Put everything in the blender
8. Add vinegar, salt and pepper
9. Pour into a bowl and add oregano

(Ideally I would've added cilantro but I ran out of it)