Recipe: https://zimmysnook.ca/spring-beet-asparagus-and-lentil-salad-with-feta/
We are so excited to share this Spring Beet, Asparagus and Lentil Salad with Feta with you because it completely transforms simple components into an exciting, texturally driven dish. We are pairing warm, earthy roasted beets with the cool crunch of raw candy cane beets and snap-fresh blanched asparagus. Tossed with tender green lentils and finished with creamy, salty feta and toasted pistachios, it is the perfect side dish or standalone lunch to welcome the warmer weather.
If your table needs a serious dose of bright colour and fresh energy, this spectacular spring salad platter is exactly what you should make next. It brings together the absolute best of the season’s fresh produce on one stunning plate that will instantly impress your friends and family.
This salad was crafted using our @hestanculinary OvenBond Sheet Pans, TITUM Fusion 3qt Nonstick Saucepan, Provisions Stainless Steel Mixing Bowl and chef’s tools.

2 Comments
Recipe https://zimmysnook.ca/spring-beet-asparagus-and-lentil-salad-with-feta/
looks yum!