Try beloved French dishes like bœuf bourguignon, egg mayo, and crème brûlée, all prepared with the same care and tradition as in the original Parisian bouillons. For the more adventurous there’s escargots à la bourguignonne or snails served with a garlic and parsley butter. For the meat lovers, grilled sirloin or bone marrow with fleur de sel will whet your palate.
The traditional bouillons were more than just places to eat; they were institutions where people from all walks of life gathered. Blue and white-collar workers came together and shared a meal. With a high ceiling and hanging chandeliers, Le Bouillon Bel Air feels suave, yet a rustic decor, including antiques and exposed timber partitions, makes it feel homely.
Dining and Cooking