These ribs I did the other day came out cooked perfectly, but I was very thrown off by the discoloring. I still ate em and nothing happened, but does anyone know what is going on with these ribs?
by Agitated_Oil6487
These ribs I did the other day came out cooked perfectly, but I was very thrown off by the discoloring. I still ate em and nothing happened, but does anyone know what is going on with these ribs?
by Agitated_Oil6487
9 Comments
Yeah, I’m not touching those.
My guess is blood or parasites
Jesus you ate those?
Nothing to worry about. Just either blood vessels, connective tissue, or coagulated blood/marrow.
$10 meal or $10,000 visit.
good excuse to have a pizza night
We’re the ribs sitting in the freezer for a long time?
Flavortown.
Fucking nope that what’s up
Oh man that must have been soul destroying cutting into those