Classic Japanese Ponzu For Dipping And Cooking

Learn how to make Homemade Ponzu Sauce, a bright Japanese citrus soy sauce made with mirin, citrus juice, rice vinegar, soy sauce, bonito flakes, and dried kelp. This simple recipe creates a fresh, tangy, and deeply savory sauce that works beautifully as a dipping sauce, dressing, marinade, or finishing sauce.The citrus brings a clean sharpness, while kombu and bonito add deep umami for a classic Japanese flavor. Use this ponzu with hot pot, grilled fish, tofu, salads, gyoza, noodles, or vegetables whenever you want a light sauce with refreshing acidity and rich depth.Ingredients:mirincitrus juicerice vinegarsoy saucebonito flakesdried kelp