There are very VERY few dishes I will not enhance with spice and a bowl of pho is one of them.
tldr45
Looks phoking great.
Sleepy-Blonde
More bean sprouts and cabbage, but yes. I just smoked about 17 lbs of pork and half I left no bbq sauce to seal in 4-6oz packs for pho. Making it at home it’s about $1-$2/bowl depending on how many extras I want to add.
milksasquatch
Everyone on this sub, plus way more peppers.
Ipoogoodforyou
what pho mean tho
baryoniclord
Me. With habaneros.
EntropyNT
TheRemedyKitchen
Lots of chili oil and lots of fresh lime
TyTyeTieThai
*raises hand*
Side note: condiments like sriracha and hoisin on a side plate to dip the meat into!!
Dark_matter8888
Everyone on this sub
ZogemWho
I recall going to a place with a coworker/business partner, and there was a typical cute petite Asian girl next to us. She got served, grabbed a full bottle of Sriracha, and squeezed it until seemingly until the sides of the bottle meet. Jim looked at me and said “I guess that’s how you do it”.
Quesabirria
Not I. I love the spice, but hate to change the broth. The broth is what makes a good pho spot. I use those small bowls and dip meats and sometimes noodles into that.
23 Comments
Literally no other way to have it ….damn im hungry now
Making crave pho!! My husband likes it like that but spicier
Only way to fly
Me, the dredges maje me cough!
If it ain’t spicy , I don’t want it
Only way to enjoy pho
I do but I put the hot chili oils around the bowl with a dollop in the center (3-5 tablespoons total)
Hot chili oil is the absolute move
Right hurr
This is the ONLY way to eat pho
Thai curry pork-belly ramen…
I know it’s not pho, but it’s close.
https://preview.redd.it/ntvp8zmded5h1.jpeg?width=4032&format=pjpg&auto=webp&s=a96fec4bd2ab7c738c1382cee73bab36b95a4304
Try out some bun bo hue!
I’m in the minority (of this sub).
There are very VERY few dishes I will not enhance with spice and a bowl of pho is one of them.
Looks phoking great.
More bean sprouts and cabbage, but yes. I just smoked about 17 lbs of pork and half I left no bbq sauce to seal in 4-6oz packs for pho. Making it at home it’s about $1-$2/bowl depending on how many extras I want to add.
Everyone on this sub, plus way more peppers.
what pho mean tho
Me. With habaneros.
Lots of chili oil and lots of fresh lime
*raises hand*
Side note: condiments like sriracha and hoisin on a side plate to dip the meat into!!
Everyone on this sub
I recall going to a place with a coworker/business partner, and there was a typical cute petite Asian girl next to us. She got served, grabbed a full bottle of Sriracha, and squeezed it until seemingly until the sides of the bottle meet. Jim looked at me and said “I guess that’s how you do it”.
Not I. I love the spice, but hate to change the broth. The broth is what makes a good pho spot. I use those small bowls and dip meats and sometimes noodles into that.