Braised Red Cabbage With Orange

Ingredients

• 1 medium-size red cabbage, about 2 pounds
• 3 tablespoons butter
• ½ cup finely chopped onion
• 2 whole cloves
• Salt to taste if desired
• Freshly ground pepper to taste
• 1 cup freshly squeezed orange juice

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    180 calories; 9 grams fat; 5 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 24 grams carbohydrates; 5 grams dietary fiber; 14 grams sugars; 3 grams protein; 22 milligrams cholesterol; 63 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Quarter and core cabbage and shred quarters fine. There should be about 10 cups.
2. Heat 2 tablespoons of butter in large saucepan and add onion. Cook, stirring, until wilted. Add cabbage, cloves, salt and pepper and cook, stirring, 5 minutes. Add orange juice and cover. Cook, stirring occasionally, about 45 minutes. Stir in remaining butter and serve.

About 1 hour