Fish from costco. Bonus fried "bacon" skin, my favorite part.
This is only my 3rd time. First time doing rolls. I need a sharper knife. I'm loving this 350yo marukan rice vinegar.
Dipping in marukan yuzu soy sauce, Yamasan Kyoto Uji tamari soy sauce, and toasted sesame oil.
by Laserdollarz
3 Comments
I don’t really know what I’m doing so give me pointers if you got em.
Shits delish btw. $37 of steelhead and $30 of Ahi, I put half in my freezer for next weekend before preparing this.
Looks like salmon to me not rainbow trout
FYI looks like you have salmon here but you should not use trout for sushi unless its cured correctly (same goes for salmon unless its farm raised in which case its safer)