I'm back at it again guys. I made a Rolaye with cheese. The composition from top to bottom, lightly steamed bun cap, mustard, homemade ketchup, diced sweet oignon, a large slice of dill pickle,british farm white cheddar, my butcher's ground chuck eye steak with added fat to bring it to 20% or so, some more homemade ketchup and the bottom of the bun.
The patty is lightly salted and a little smashed, the search was nice but I can do better i think.
Hope you enjoy
by driller_unicorn
9 Comments
I tried to account for all of your advice and the Royal with cheese is my new favourite burger. I tried to keep it simple while using high-quality ingredients.
With your help I ate one of the tasties burgers in my life.
Cheers
Pickles as thick as the burger. No thanks for me but looks nice
Do it
It hasn’t been on even one of these
Now that’s one tasty ( looking ) burger
It’s 7am and I’m really grumpy that I’m not eating this burger **right now**
Looks perfect!
How do you make your ketchup??
This post made me decide to make burgers tonight! Looks delicious!
They got the metric system in Europe. They don’t know what the fuck a quarter pounder is.