#ricepaper #cheeseburger #dinnerideas #food #cooking
12 servings total
190 Cals/serving
13g Protein
8g Fat
7g Carbs
1lb Lean ground beef
1 dash Salt
1 dash Black Pepper
1 tsp Garlic powder
1/2 tbsp Paprika
2 tbsp Olive oil
4 Pickles (diced)
1/2 Red onion (diced)
1 cup Cheddar cheese (shredded)
12 pieces Rice paper
4 large eggs Egg
Sauce:
1/4 cup Light mayonnaise by Hellmann’s
2 tbsp Ketchup
1 tbsp Dill pickle juice
1. Dice your pickles and red onion. Set aside.
2. Heat up olive oil in a pan and cook beef using your seasonings. Drain if needed and let cool.
3. Dip rice paper in egg wash and assemble your rolls using beef, onion, pickles, and cheese.
4. Brush with oil and bake at 400F (preheated) on baking sheet with parchment paper or wire rack (optional) for 10-12min. Flip halfway.
5. Broil for 1-2min for crispiness (optional)
6. Make dipping sauce.
6. Remove rolls from oven and let cool.
7. Serve with side of dipping sauce.
35 Comments
Those look AMAZING
Have you seen the Mexican kid who is literally your sons doppelgänger who also cooks?
I absolutely love your videos❤
Those look fire. I'll be making these this weekend. Hope they turn out as good as these look if I use air fryer.
Great video guys !
What a great idea.
i still make those cookies like 5 times a week lol
Great superb recipe
Delicious! Your growing up so fast 🙂 father and son memories made 🙂 enjoy!
Rico
I always love seeing you, handsome boys in my notifications. I was wondering if one rice paper kept
all rolls intact. I grew up with thinking if a little is good more is better, but it really doesn’t always work out that way.
100th like pls remember me when ur famous 🎉
His voice is beginning to change. 😭😭😭
So enjoy watching the son and dad moments all looks delicious chefs 😋
Pork cheeseburger rolls 😋
yummy!!
You already had me at “pickles.”
Salivating 🔥🔥🔥
This kid needs his own cooking show, awesome 💪🏾🥳
Looks tasty, if only I was not so lazy
Wow! Will definitely give it a go.
I enjoyed every minute of this informative video. Father and son just make it better👍💕🌟💥 I'll try making this, this weekend.
Thanks❤❤❤❤❤
Mini bayashi and micro bayashi 😂
Omg hes growing up.
Good job young man ❤
Yummy
Minus the pickles I am there. The different combos one could make is great. Trade the pickles for jalapenos.
I'll take 10 please
PAGmother (proud adoptive grandmother) – running with my napkin from PA save me one bite! Truly – these are amazing videos!
I would of wrapped in butter lettuce first
Ok, I'm gonna have to try it, looks good!!
You have a great chef in your hands.
You 2 are so cute. Plus I like the recipes. 😊
You guys are adorable!! Love watching you and your ideas! 👏🏼
Did The Meat Cook within 12 mins. ??? That Sounds So quick. I Do Vietnamese Style, My Viet Friend taught me How to Use Paper Wrap, dipped in Lukewarm Water. This Is Different Now. 😊🎉❤ Glad To See Your Recipe ….. 🎉😊