Smoked Turkey Pâté

Ingredients

• 1 pound smoked turkey
• 1 cup mayonnaise
• Salt, optional
• Pepper, optional
• 1 jalapeño, halved lengthwise, seeded and thinly sliced
• Corn chips, like Fritos, or sturdy potato chips, for serving

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    376 calories; 33 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 16 grams protein; 69 milligrams cholesterol; 307 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 to 8 appetizer servings

Preparation

1. Finely grind the turkey in a food processor. Transfer to a serving bowl, stir in mayonnaise and season to taste with salt and pepper, if using. Top with jalapeño slices and serve as a dip with chips.

5 minutes