Plum and ghost hot sauce 🔥

Just knocked up a quick batch with some of last year’s frozen plums and ghosts from the garden.

1.3lb plums.
2/3 cup cider vinegar.
5 oz brown sugar.
1/2 teaspoon of ground ginger, same of all spice, 1 star anise and teaspoon of freshly ground cumin.
Cooked the lot for about 20 minutes with probably 20 or so dried ghosts, then blended.

It’s sweet, tangy and really, really hot!!