Shallow fried some thinly sliced zucchini in EVVO until crispy, chopped and added the zucchini to some oil, a clove of garlic, black pepper and splash of lime. Pasta. And topped with crispy zucchini, basil and parmigiano reggiano.
by yash731
Shallow fried some thinly sliced zucchini in EVVO until crispy, chopped and added the zucchini to some oil, a clove of garlic, black pepper and splash of lime. Pasta. And topped with crispy zucchini, basil and parmigiano reggiano.
by yash731
6 Comments
Bro you forgot the NSFW tag… This is italian foodporn 🤤😋
By the way if you used caciocavallo or provola instead of Parm you would have made Pasta alla Nerano (Little FYI 🖖)
Tried making a similar dish the other night but it came out a disaster! Going to slice the zucchini like you did next time. Any tops for getting them as crispy as they look in your photo?
Nice
Just Bucatini, no need to write pasta. It’s implied. Or do you say zucchini vegetables?
Yum. My grandmother used to make this meal and it was one of my favorites
Looks really good! I live fried zucchini.