Is his method any different than anyone else’s reverse sear? If it’s under 1.5″ thick I just stick with using the stovetop. Nothing wrong with starting in oven, I’ve found, other than it adds time.
This one looks GREAT!
static-klingon
My only problem with Alton Brown is Alton Brown. He’s the Adam ruins everything of cooking. That being said, his recipes are usually as good as his face is smackable.
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Is his method any different than anyone else’s reverse sear? If it’s under 1.5″ thick I just stick with using the stovetop. Nothing wrong with starting in oven, I’ve found, other than it adds time.
This one looks GREAT!
My only problem with Alton Brown is Alton Brown. He’s the Adam ruins everything of cooking. That being said, his recipes are usually as good as his face is smackable.
Looks delicious
Money shot/first picture looks amazing
You forgot the NSFW tag 🤤
Looks amazing. Beautiful pup too.