Dining and Cooking
I really do love making kimchi
In Kitchen Confidential

I really do love making kimchi


IIRC this is the fourth 60kg batch this year I have made for the canteen kitchen I run.

by branston2010

3 Comments

  1. 510Goodhands

    Do those bags become balloons as it ferments?

  3. Miao_Yin8964

    I hope it’s the South you’re making all that for