MYRTLE BEACH, SC (WMBF) – Food blogger, author, and pasta instructor Mandi Casey joined us to talk about her cookbook Mangia, Y’all, and how her Italian upbringing and travels inspired her cooking journey.
She blends authentic Italian cuisine with southern comfort on her blog, Lowcountry Bella, and in her recipes.
Mandi also walked us through making gnocchi from scratch, sharing tips to get that perfect pillowy texture at home.
She hosts “Pasta Parties,” where you can book her to come to your home and learn to make your choice of pasta and sauce from scratch!
Learn more about what Mandi offers here.
Grand Strand Today airs weekdays at 11 a.m. on WMBF News.
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Dining and Cooking