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20 inch pizza at 75% hydration
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20 inch pizza at 75% hydration

Ethereal experience to say the least. Crazy to think that it was made in an outdoor oven (Pizza Party Ispirazione.) also my first time making it!

Wasn’t a struggle at all, and there was hella room inside the oven to move it around.

3 day 100% biga ferment. 75% hydration, 2.5% salt, 2.5% evoo, 0.5% DMP, 0.2% IDY.

75% CM 00 reinforced, 20% CM artisan bakers craft, 5% Petra 9.

https://imgur.com/a/m2oqjcr some videos from the inside of the oven!

by FutureAd5083

9 Comments

  1. Sirhc_5509

    Sweet jesus those look fantastic

    ![gif](giphy|37Fsl1eFxbhtu)

  2. Old_Fisherman_9380

    Did you launch directly or did you use a pizza screen*?

    Edit fixed wording

  5. Flat_Researcher1540

    How do you like this oven? I got rid of my gozney and am looking into other options. I prefer an east coast/artisanal NY style.