✨Restaurant style Mushroom Risotto- creamy, cheesy & a perfect way to enjoy!♥️
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Ingredients :-
♨️4tbsp butter
♨️1tbsp olive oil
♨️7-8 chopped garlic
♨️2 chopped onion
♨️10 sliced mushroom
♨️Salt & Pepper to taste
♨️1cup risotto
♨️3cup stock water
♨️grated parmesan cheese
♨️some chopped parsley
– Heat 2tbsp butter & olive oil. Saute garlic & onion for 2 minutes.
– ⁠Add in mushroom & salt, cook till all the mushroom water has dissolved.
– ⁠In goes risotto & crushed pepper. Slowly add stock water little by little & let it completely cook. Keep stirring occasionally.
– ⁠Add in remaining butter & grated parmesan cheese. Mix it nicely. Add chopped parsley.
– ⁠Serve it hot with more cheese & Enjoy!😊

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