Smoked this at 250’ until it reached 120’ internal temp, rested 10 minutes and then seared on a cast iron for 30 seconds each side. Holy Cow seasoning. Turned out awesome but probably could’ve taken this to 125 internal temp for more medium rare instead of rare.
Regardless, this was phenomenal and will not be my last tri-tip by any means.
by b1gc0untry64
3 Comments
Looks great! I’ve been wanting to do a tri-tip on my Searwood!
I’ve really been debating getting a searwood. My pit boss is only around 6 months old and it’s pissing me off lol
My favorite cut!