Base:
• 2 cup salted peanut butter if not salted, add in a pinch
• 0.5 cup maple syrup
• 1.5 cup oat flour certified gluten-free
Topping:
• 1 cup chocolate chips
• 1/2 cup peanut butter
Method:
1 In a medium bowl, mix together peanut butter, maple syrup, and oat flour until well combined.
2 Press mixture into an 8×8 dish.
3 Pour chocolate chips and remaining peanut butter into a microwave safe dish and microwave on 30 second increments until chips are melted.
4 Pour melted chocolate peanut butter mixture over peanut butter base.
5 Place in freezer for one hour, then cut and serve.
6 Store in fridge or freezer!
by DreamAboutMe23
5 Comments
Yum! Simple and tasty!
Yummy!!!! thanks for the recipe.
i love that Pb is in both the base and chocolate top : )
May I humbly suggest adding a half cup of pureed chickpeas to the base – you won’t taste it and it will increase the nutritional quality of your bar.
Think an air fryer might work for this? I lack a oven or microwave