Discover the traditional Risotto alla Milanese, one of the most iconic dishes of Italian cuisine. 🇮🇹
Creamy, rich and beautifully golden, this traditional recipe from Milan is made with Carnaroli rice, beef broth, saffron, butter, Grana Padano cheese and a dry white wine, preferably from Northern Italy to stay closer to the geographical origins of this historic Lombard recipe.
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🎙️ The audio is in Italian, while the on-screen text is in English so food lovers from all over the world can easily follow the recipe.
Ingredients:
• 160 g Carnaroli rice
• 700 ml beef broth
• 35 g butter
• 30 g white onion
• 30 ml dry white wine (preferably from Northern Italy)
• 1 sachet saffron (0.125 g)
• 35 g Grana Padano cheese
• Salt to taste
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2 Comments
🇮🇹 Risotto alla Milanese: simple ingredients, timeless tradition and incredible flavor! 💛
Do you prefer your risotto more creamy or more firm? 🍚👇
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Delizioso 😋😋😋