Green Pea Risotto

GREEN PEA RISOTTO!

This week’s pantry staple: FROZEN PEAS

This risotto is proof that a few humble ingredients can go a long way. Rice, peas, greens, parmesan and cottage cheese transformed into a balanced, satisfying meal.
What ingredient should I build a balanced meal around next?

[INGREDIENTS]
1 shallot, thinly sliced
3 garlic cloves, chopped
2 ½ cups frozen peas (270g)
2 cups + 2 cups chicken or veg stock
1 cup spinach
1 cup parsley leaves
1 cup basil leaves
Zest of 1 lemon
2 tbsp butter
1 cup arborio rice
½ cup white wine
1 cup freshly grated parmesan cheese
(To serve)
Cottage cheese
Chives