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1. Add everything (except chicken) to a bowl and mix will to a paste
2. Pat chicken dry with kitchen roll then brush marinade all over (everywhere you can)
3. Marinade in the fridge covered up preferably overnight
4. Remove from fridge 1 hour before cooking
5. Remove chicken and add to a baking tray
6. Brush over any leftover marinade
7. Cook on 425f for about 90 minutes until completely cooked through (if it starts to look like it’s getting a bit too charred then cover it with tin foil)
AJI VERDE
* Feta Cheese (1/4 cup)
* Mayonnaise (1/4 cup)
* Olive Oil (2 Tbsps)
* Lime Juice (1 Tbsp)
* Salt (1/4 Tsp)
* Fresh Coriander (2 cups)
* Jalapeños Chopped (3 Tbsps) About 1 jalapeno (or you can add more)
* 1 Tbsp garlic Cloves (chopped)
1. Add everything to a food processor and blend to a creamy thick sauce
c08306834
I was about to be so angry if the sauce spilled over the side of the bowl, but luckily it didn’t.
JesusSaysRelaxNvaxx
This looks amazing!! Thanks for the recipe OP!
SeaBlueberry1745
🤤
brain_fartin
God… DAMNIT
WatermelonMachete43
I guess I know whati am making for dinner tomorrow! Thanks for the recipe!
mymentor79
Good god, that looks good. I think I’d be happy with the sauce by itself.
Divine-Sea-Manatee
No word of a lie I just made this yesterday it was amazing and simple to make. I got the recipe of great British chefs, we had it with some rice as well.
9 Comments
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PERUVIAN CHICKEN
* 1 whole chicken
* 1 Tbsp olive oil
* 1 Tbsp lime juice
* 1 Tsp lime zest
* 2 Tbsp light soy sauce
* 4 Tbsp dark brown sugar
* 1 Tsp salt
* 2 Tsp smoked paprika
* 2 Tsp chilli powder
* 1 Tsp ground cumin
* 1/2 Tsp ground ginger
* 6 Cloves garlic minced
1. Add everything (except chicken) to a bowl and mix will to a paste
2. Pat chicken dry with kitchen roll then brush marinade all over (everywhere you can)
3. Marinade in the fridge covered up preferably overnight
4. Remove from fridge 1 hour before cooking
5. Remove chicken and add to a baking tray
6. Brush over any leftover marinade
7. Cook on 425f for about 90 minutes until completely cooked through (if it starts to look like it’s getting a bit too charred then cover it with tin foil)
AJI VERDE
* Feta Cheese (1/4 cup)
* Mayonnaise (1/4 cup)
* Olive Oil (2 Tbsps)
* Lime Juice (1 Tbsp)
* Salt (1/4 Tsp)
* Fresh Coriander (2 cups)
* Jalapeños Chopped (3 Tbsps) About 1 jalapeno (or you can add more)
* 1 Tbsp garlic Cloves (chopped)
1. Add everything to a food processor and blend to a creamy thick sauce
I was about to be so angry if the sauce spilled over the side of the bowl, but luckily it didn’t.
This looks amazing!! Thanks for the recipe OP!
🤤
God… DAMNIT
I guess I know whati am making for dinner tomorrow! Thanks for the recipe!
Good god, that looks good. I think I’d be happy with the sauce by itself.
No word of a lie I just made this yesterday it was amazing and simple to make. I got the recipe of great British chefs, we had it with some rice as well.