14/15
This is not just a
bakery, but also a buzzing meeting spot, and you’ll probably fall in love with
the place at the first sight… sorry, bite. Hardly anyone who visits VAJ doesn’t
want to go back next time. At this bakery on Rákóczi tér, you can indulge
yourself with Danish pastries, special baked swirls, freshly and carefully
prepared, huge and nourishing sandwiches (made by a sandwich specialist), and,
of course, high-quality specialty coffee. The bustling, young, international
atmosphere feels one of those unique pastry places in Copenhagen. It’s great to
have a wake-up coffee in the bright, spacious interior. They start baking at 5am,
then open up at 7am and you can pop in anytime until 8pm, choosing from their
full selection. This place should never disappoint – they are always
prepared for the evening as well. Snacking during weekend brunches is also taken
care of, you can sip Prosecco with your baked delicacy. There is also a secret
– they’ll soon introduce with their sourdough pizzas, and a new confectionery outlet
will open near the original VAJ bakery. Here’s looking forward to it. (x)
WLB tips: Apple-vanilla Danish pastry, swirls with vanilla & walnut, cottage-cheese
pastry
Dining and Cooking