Chimichurri cheddar…chimicheddar? cheddachurri?…cheesychurri?…idk but it's delicious 🤣
Chimichurri
1/2c Olive Oil
1 Bunch Parsley
1 Red Chili
1tbsp Balsamic Vinegar
1 Head Garlic
1/2 Shallot
1tbsp Oregano
Salt & Pepper to Taste
Heat with butter over medium heat, whisk in flour to absorb all the oil and butter, then whisk in milk until it becomes a smooth creamy mix, it's fine if it's a little runny. Melt in cheddar until desired consistency then keep warm.
I had some roasted garlic horseradish butter leftover so I used that for the onions and garlic but regular butter would be fine, I also used this to toast the bread and sear the steak 😆
Pile it on, fold it, and try your best to contain this cheesy…messy…meaty…thing going into your mouth 😂
Don't forget to spoil your dogs with a plain steak, celery, & carrot sandwich 😁
by XRPcook
4 Comments
This is a thing of beauty
Holy cow, that sounds awesome!
I let out an audible moan when this sandwich came on my screen. Absolute perfection in a sandwich.