Sir Charles has been achieved, 132 for 47hrs, salt pepper garlic powder, and some onion powder. Salt to finish in the pan when I seared it, don’t ask about the pan sauce lol.
by solidsnakes453
Sir Charles has been achieved, 132 for 47hrs, salt pepper garlic powder, and some onion powder. Salt to finish in the pan when I seared it, don’t ask about the pan sauce lol.
by solidsnakes453
4 Comments
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Details on the taste?????! I did one last weekend and it is amazing. I was saying it was like I made a massive tender steak that you could throw in a plate with cream spinach and lobster Mac. But I made it for sandwiches and it is unbelievable.
The sandwiches here are Kings Hawaiian rolls, horseradish top and bottom, thinly sliced chuck, Havarti, pepper jack, extra sharp cheddar with a delicious butter mustard Worcestershire sauce over the top with poppy seeds.
https://preview.redd.it/a15gmz3soc7h1.jpeg?width=1198&format=pjpg&auto=webp&s=fa94d2bf3085cfa5374f0c1e97bbb72e2b072c51
What do you think? I’ve been doing mine at 137 for 36.
Watch that knife bro !