Lemon Pepper – Ranch Steak Fries
8-9 russet potatoes—cut into wedges
2 tablespoons apple cider vinegar
3 tablespoons dry ranch seasoning
1 1/2 tablespoons lemon pepper
3 tablespoons cornstarch
Cayenne pepper to taste
Fry sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1. Clean and cut potatoes into wedges. Soak potatoes in a large bowl of cold water with apple cider vinegar for at least an hour. Drain and pat dry.
2. Season with cornstarch, ranch, and lemon pepper. Add some cayenne pepper if you like a little spice. Douse in olive oil and toss to coat all wedges.
3. Layer potatoes on a parchment lined baking sheet and bake at 450 degrees for 40 minutes.
4. Dip in the fry sauce and enjoy—yum!
1 Comment
Yeaaa