My recipe will teach you how to make the ultimate barbecue ribs: perfectly juicy meat, crispy crust, and BBQ competition-worthy flavor.
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24 Comments
Those look good but I prefer my ribs smoked.
75 takes to make 1 rack of ribs.
Could you do salsa? Thats would taste awesome 👌
Our sauces are similar, so good to see that. I don't go as hard with the rub, because i want that rib flavor to shine through, plus I have a pellet smoker (I know, I know that's not real smoke), but I can't very well use a comp smoker in rural CA like I had in NC. Pretty much spot on and def a flavor bomb
The ribs look great but these are NOT barbecue ribs. Barbecue must, yes, MUST be smoked. Period end of story. These are braised ribs, which are indeed delicious, but are NOT the same thing as barbecue.
I'm never going to make this but i will still watch it
Nick, make tiramisu with a sheet cake
do this but add just a touch of honey when you wrap it in aluminum and if you have one, use a smoker instead of an oven.
Why does your brown sugar looks so much better than mine
Looks good and I'm sure it's tasty but no way OVEN ribs are better than Texas smoked ribs by "one of the best pitmasters in the world" 😂 sorry but I'm not buying that, not even close
Hey Nick could I do this same recipe except with beef ribs? Like same amount of oven time ?
I have just a small question, why do people in the west put sugar in food where they do not belong (like in chicken wings, pork ribs), doesnt that make the dish on the sweeter side, instead of spicy, tangy and delicious, or is just my indian taste pallate and brain wiring which thinks everything should have to be hot and spicy.
Smoked ribs blows these out of the water.
Hot damn
I was binging some of your videos and I realised something. You've made a great Ice Cream video and an amazing Chocolate Cake video, but no Ice Cream Cake video 😅. Please make an Ice Cream Cake video.
Brooo Why is the dubbing missing? 😐😐
Great video, I would add a bit of liquid smoke if I cool them in an oven!
There is nothing "official" about these ribs. Just your normal run of the mill youtube rib video.
Do benihana style hibachi fried rice vegetables and salad
Thanks.
Hey nick can you make Cajun chicken pasta it’s my favorite meal
I grill it for a few minutes then I will do the rest the same
5:25 this is so true, I never falling for one of those viral falling off the meat bbq
would cook time change if i use baby back instead of st louis ribs