


Kind of a late night affair after a long day in the sun.
I had thoughts about sprucing it up w/ some onions or pickles but, sometimes, a few strong ingredients make the best recipe.
All in all, a was really damn good trout melt
Steelhead Trout – salt + pepper + MSG
San Luis Sourdough
Best Foods Mayonnaise
Edmond Fallot Green Peppercorn Dijon Mustard (Moutarde au poivre vert)
Tillamook mild cheddar
by threerightturns

Dining and Cooking