Kind of a late night affair after a long day in the sun.

I had thoughts about sprucing it up w/ some onions or pickles but, sometimes, a few strong ingredients make the best recipe.

All in all, a was really damn good trout melt

Steelhead Trout – salt + pepper + MSG

San Luis Sourdough

Best Foods Mayonnaise

Edmond Fallot Green Peppercorn Dijon Mustard (Moutarde au poivre vert)

Tillamook mild cheddar

by threerightturns

Dining and Cooking