Napa Cabbage with Cooked Cured Pork Belly

Ingredients:

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1 head of fresh Napa cabbage

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300 g cooked cured pork belly, diced

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1 carrot

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1 onion

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Seasonings: all-purpose seasoning mix, dill, and black pepper

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Instructions:

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Heat a small amount of oil in a large pan and fry the diced cooked cured pork belly until it begins to brown.

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Add the chopped onion and sliced carrot. Pour in a little water, reduce the heat, and cover with a lid.

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Meanwhile, chop the Napa cabbage and rinse it under running water.

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Add the cabbage to the pan, season with the all-purpose seasoning mix, dill, and black pepper, and stir well to combine.

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Cover and cook until the cabbage has softened to your preferred texture.

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Serve warm.

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Enjoy! 😊

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