Inspired by Lilys in Malibu, did my best to recreate it and turned out really good!
8 jalapeños – Half without seeds
1 habanero
2 cloves garlic
1/2 cup Chile de arbol
1/2 small white onion
Chicken bouillon and salt to taste
Sautée with 1/3 cup vegetable oil in a pan until fork tender. Add ingredients to a blender, add one or two teaspoons of chicken bouillon. Blend until smooth. Add water to desired consistency.
by chris9321
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8 jalapeños – Half without seeds
1 habanero
2 cloves garlic
1/2 cup Chile de arbol
1/2 small white onion
Chicken bouillon and salt to taste
Sautée with 1/3 cup vegetable oil in a pan until fork tender. Add ingredients to a blender, add one or two teaspoons of chicken bouillon. Blend until smooth. Add water to desired consistency.
Lilys in Malibu. Oh my god. Yes. Took me like 3 days to finish that breakfast burrito 😁🙏