Did my first brisket last week! Just bought my first house with my gf and decided to throw a party for my friends, as it was also their 30th birthday.
Did a 20lb prime brisket from the butcher, trimmed it, salt, pepper, little paprika and garlic powder, then overnight brining. Started it at 225F the next day for 6 hours, bumped it to 250F, wrapped at 165 after 9 hours and cooked it at 275 until 200 internal (+-3 hours).
Restes in the oven at 150 overnight and served for lunch! Was good, the pointe was amazing, but the flat turned out a bit dry. Overall, very happy for a first!
by Canadian-Deer
2 Comments
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used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
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Good work, looks great. Can’t beat a prime brisket. What pellets did you use?