Crispy Polenta Cakes with Rustic Walnut Cilantro Pesto

Golden on the outside and creamy inside, these Polenta Cakes with Rustic Walnut Cilantro Pesto are easy to make, naturally gluten-free, and packed with fresh summer flavor. Pan-fried until lightly crisp and topped with a vibrant cilantro pesto, they make the perfect appetizer, snack, or light vegetarian meal.

In this video, I’ll show you how to make soft and creamy polenta, shape it into cakes, and pan-fry them to perfection. Simple ingredients, comforting flavors, and a beautiful dish that’s easy enough for any day of the week.

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Ingredients you need
For the Polenta
4 cups water
1 1/4 tsp salt
1 cup certified gluten-free coarse cornmeal
2 tbsp finely chopped onion
1 tsp dried oregano
2 tbsp olive oil

For the Rustic Cilantro Pesto

2 cups cilantro leaves and tender stems
2 garlic cloves, chopped
1 cup toasted walnut pieces
1 green chili, chopped
½ cup shredded Parmesan cheese
2–4 tbsp olive oil
2 tbsp lemon juice
Salt, to taste

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Sound Credits:
Music: Dancing on Sunshine
Musician: VN VideoEditor
And
Music: Moonlit Reflections
Musician: VN VideoEditor