Our grocery store takes meats getting close to the sell by date, discounts them and adds tags that say “use or freeze right away”. Fun to pop in and see what I can get a bit of a deal on.
When it comes to chicken, they’ll throw some in a variety of marinates so they’re ready to throw on the grill when I get home.
by Whatthedillyo85
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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