Everybody knows a fish fry, but this Crispy Buttermilk Fried Shrimp recipe might make you want to start throwing shrimp fries. I used jumbo Gulf shrimp, butterflied them, gave them a quick buttermilk marinade, then fried them until golden and crispy. The goal was simple: fried shrimp with a crunchy outside, juicy middle, and a process easy enough for anybody to follow at home.
Recipe Here ➡️ https://uncledibbz.com/blogs/recipes/crispy-buttermilk-fried-shrimp
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32 Comments
Dude you might want to at least filter clean your cooking oil
Or
Is it just the glare of your lights
Ok
これは旨そう
作ってみるよ
It looks great bit I prefer sautéed shrimp / prawns
Man, that looks amazing packed with flavor, bet that batter is hell on the oil but worth it!
Yummy 😋
Delicious
Sounds good for fathers day
Dinner has been decided! 🤤
🥴🥴🥴🥴🥴
Scrumptious, yummy 😋 🔥🔥🔥ON POINT WITH THIS ONE.
❤
Absolutely Noooo to the Hot Sauce but the rest of the recipe is fire!!🔥 🔥🔥
Yesssss that look so good crunchy and juicy
🔥🔥🔥🔥🔥🔥
YEAH BUDDY yoooooo that looks absolutely delicious 😋 😍
I am so hungry 😋
🚒🔥 FIRE Delicious thanks thank you
That's mouthwatering good good good 👍
❤😊 Sería bueno uses guantes, gracias 👍🏻
Thanks unc
Papadoze???? Lol. Excuse the spelling. Lmao
It didn't sound extra crispy idk if you need a btter mic but I honestly didn't hear anything special. The shrimp looks good though.
🍽️😲❤❤
We don't have that here in nz that looks so good
That actually look good .. not just for the gram
Tanya slow down a minnit?
Looks to be good for chicken liver and gizzards as well
Yummy yummy yummy 😋
People are sleeping on buttermilk as a marinade. It takes away the fishy taste of stronger tasting fish and it tenderizes meats like pork and chicken. Personally, I think 20 minutes is not enough time, but an hour is more like it.
I love shrimp and that looks delish ❤❤❤❤
That looks delicious 😋