Foil tray and wrapped at 8 hours to speed it up. Turned out fantastic!
Seasoned liberally with S/P/G and paprika/ brown sugar the night before and wrapped in cling in the fridge overnight.
by jmcca144
Foil tray and wrapped at 8 hours to speed it up. Turned out fantastic!
Seasoned liberally with S/P/G and paprika/ brown sugar the night before and wrapped in cling in the fridge overnight.
by jmcca144
1 Comment
Pro tips: 1. Season night before, but leave up wrapped. It will dry out and get “sticky” the next day when you smoke it, the smoke will adhere better.
After resting and you have pulled the pork, shake on a light coating of your rub, then still a bit.