Lavash Pizza With Zucchini and Goat Cheese Topping

Certain dishes are perfect for zucchini, and this is one of them. It looks beautiful here, and the goat cheese and mint are perfect partners.

Ingredients

• 1 9-by-12-inch lavash
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 3 medium zucchini, thinly sliced (about 1 pound)
• Salt
• freshly ground pepper
• ½ cup (2 ounces) crumbled goat cheese
• 1 to 2 teaspoons chopped or slivered fresh mint leaves

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    318 calories; 20 grams fat; 6 grams saturated fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 3 grams dietary fiber; 5 grams sugars; 10 grams protein; 13 milligrams cholesterol; 310 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

Serves two

Preparation

1. Heat the oven to 375 degrees, preferably with a baking stone in it.
2. Heat 1 tablespoon of the olive oil over medium-high heat in a large, heavy nonstick skillet. Add the zucchini. Cook, stirring or tossing in the pan, just until the zucchini begins to look translucent, about three minutes. Add the garlic and cook, stirring, for another 30 seconds to a minute until fragrant. Season with salt and pepper, and remove from the heat.
3. Place the lavash on a baking sheet. Sprinkle the goat cheese over the lavash. Arrange the zucchini on top in overlapping rows. Drizzle on the remaining olive oil, and place in the oven. Bake 15 minutes until the lavash is crisp and browned on the edges. Remove from the heat, sprinkle on the mint and serve.

• Advance preparation: You can cook the zucchini through Step 2 several hours before you assemble and bake the lavash pizza.

About 30 minutes