When various dishes containing the chef’s philosophy lead to an orderly course, we go beyond simple meals and fully experience the gastronomic art that the five senses are satisfied with. Enjoy the luxury of perfect gastronomy by having a cup with your precious person.
Dda
#Korean French Dining #Han River View Restaurant
사진 확대 (Photo provided by Dda)
“Dda” of Banpo Han River Park’s The River presents Korean French Dining, which combines seasonal ingredients with French techniques, along with panoramic views of the Han River. The menu is all offered as a course only. The composition consists of 10 signature dinners to properly experience the essence of cooking, 8 dinner tasting, 8 lunch tasting and 6 lunch tasting menus that are good for lunch, making it good to complete a special day’s dining that suits your purpose and taste.
An eye-catching dish on the course is caviar tumbling. It is a dish that is in excellent harmony with chewy brisket meat after season of ground beef, cucumbers, and tofu are seasoned with salted anchovies, wrapped in Savoy cabbage. The main dish, Tugorn Korean Beef’s Chalet, is filled with the scent of charcoal, and the juice is trapped and the texture is smoothly melted in the mouth.
The signature dessert “Spring,” which is the grand finale of the course, boasts a beautiful visual that is too beautiful to eat. Raspberry rose sorbet comes with moon jar-shaped white chocolate decorated with spring flowers in full bloom. The luxurious rose scent, which is not artificial and spreads subtly, is the best.
Dada’s dinner time offers a magical time, especially with ecstatic sunset views, careful wine pairing, and dishes that perfectly embody the sense of season.
Mangata
#Scandinian Quizin #Samcheong-dong Hanok Restaurant
사진 확대
Mangata, which presents exotic Scandinavian quizzes in a quiet hanok, is a cost-effective restaurant where you can enjoy a seven-course chef tasting at a reasonable price.
The appetizer Easter Bun Petty Burger, which marks the beginning of the course, is bite-sized and delivers a rich taste and stimulates appetite. Pasta is a caper pasta with a round texture that provides a unique fun and addictive umami of gently mashed pork with noodles. Nordic home-style suede meatballs are a combination of juicy moist meatballs and soft mashed potatoes, giving them a heavy and comfortable satisfaction. Perilla leaf gelato, a dessert, combines the scent of perilla leaves with sweetness to keep the mouth clean.
It is a perfect place to enjoy a fresh and romantic gourmet date that is not obvious in the alleyway of Samcheong-dong.
Binho…n#I love Korean foodInnings #WinebarMood
사진 확대
Binho, located in Hakdong Intersection, is a place that reinterprets traditional Korean food ingredientsIt’s a restaurant of Ining. When you enter the store, a C-shaped bar cozyly surrounds the open kitchen, so you can vividly enjoy the chef’s dynamic cooking process in front of your eyes.
The dinner course with purified water here consists of a total of 10 dishes. Original and delicate dishes such as horse mackerel tartare, wrapped in green kale to balance the sweetness and bitterness, and dish, which harmoniously matches the deep flavor of Jeju meljeot with smoked eggplant shells, awaken the taste.
After 8 p.m., the mood of the space changes from fine dining to wine bar. From this time on, you can freely order a single menu in addition to the course, making it a good time to enjoy the deepening night with brilliantly curated wine.
[Writing and photos provided by Ryu Joohyun]
[This article is about Mail Business City Life No. 1035 (26.06.23)]
Dining and Cooking