Sisters food carts Pizza and a salad from Boone Dog Pizza, a food cart at The Barn in Sisters, a food cart pod and taphouse. (Jamie Hale/Jamie Hale/The Oregonian)
It’s not like there haven’t been good places to eat in Sisters. It’s just that there are now so many.
The small tourist town in central Oregon, known primarily for its Old West facades and easy access to the central Cascade Mountains, is in the midst of a food cart revolution that is redefining its dining scene.
While to-go food has long been a theme in town — Sno Cap Drive In has been holding down the fort since 1955 — a new generation of food carts is taking things to the next level.
Aside from grab-and-go service, the food carts are infusing some fresh tastes and culinary experiences into Sisters. Once known primarily for burgers and smoked meats, the town is now home to vegan bowls, Jamaican cuisine, a modern take on Middle Eastern food, multiple styles of pizza and several different Mexican carts. (If you include brick-and-mortar restaurants, you can add Nepalese food to the mix.)
There are still plenty of pubs around town for those who want nothing more than meat, bread and fries — sometimes that’s all you need. But visitors interested in something a little different would do well to explore the burgeoning food cart scene in Sisters.
Here are four spots to try:
Sisters food carts The Barn in Sisters is a food cart pod and taphouse in downtown Sisters, Oregon, where people flock to a large outdoor area with plenty of seating. (Jamie Hale/Jamie Hale/The Oregonian) The Barn
Including this as a single entry here is cheating. Technically speaking, The Barn in Sisters is a whole food cart pod. Aside from the indoor pub, which has a kitchen and small menu of its own, there are four carts here, all of them good.
Boone Dog Pizza (which is run by The Barn) serves 10-inch wood-fired pizzas and salads that can make up an easy, shareable order — or a good meal for one. Rootbound is a vegan cart that specializes in fresh bowls made with seasonal, locally-sourced ingredients. Carmelita’s has a straightforward menu of tacos and other Mexican food, including its beer cheese-covered “drunk” nachos. Bob’s Electric is a modern Middle Eastern cart that loads up its wraps and bowls, and offers fries with tahini ranch.
The real star of The Barn, however, is the space itself. Behind the main building is an open courtyard filled with tables, with areas designed for kids to play while adults nurse craft brews in the golden summer light. (One caveat for parents: Despite its family-friendly design, The Barn has mysteriously omitted changing tables from its restrooms.)
Sisters food carts Big breakfast sandwiches come on housemade English muffins at Brunchies, a food cart in Sisters, Oregon. (Jamie Hale/Jamie Hale/The Oregonian) Brunchies
A lone food cart that seems set on building something bigger, Brunchies is easily one of the best breakfast spots in town. That’s saying a lot. In a town with multiple heavy hitters in the morning — Sisters Coffee, Sisters Bakery and Angeline’s Bakery should also be on your list — it’s hard to carve out space.
Brunchies, which has been around for four years, has managed to make its mark thanks to its hearty breakfast sandwiches served on house-made Japanese milk bread and enormous English muffins, as well as the cart’s fresh, hot apple fritter donut holes drizzled with vanilla glaze (these are an absolute must-order).
Like The Barn, the seating area at Brunchies almost steals the spotlight. Here, picnic tables come with a great view of the Three Sisters and Broken Top. This spring, a matching second cart appeared on the lot. What will it be used for? Something delicious, no doubt.
Sisters food carts Jermaican JerkCulture is a Jamaican food cart in Sisters, Oregon. (Jamie Hale/Jamie Hale/The Oregonian) Jermaican JerkCulture
Between the portmanteaus in the name and the giant Jamaican flag on the side of the bright green food cart, it’s not hard to guess what to expect at this spot. Jermaican JerkCulture has been in town since May 2025, tucked into a three-cart pod behind the Eurosports bike shop, where it slings spice-laden Jamaican cuisine.
Owner Jermaine Ellis makes two promises on his whiteboard menu: “samples are free” and “it’s not spicy I promise” — you can trust him on both. Get an order of jerk chicken (or jerk tofu), oxtail, spicy pork or three kinds of curry, then buckle up to pick out your two complimentary sides. The fried dumplings are a must, but the choice between a tropical fruit-infused coleslaw and the fried plantains might give you fits (do yourself a favor and order it all).
Sisters food carts A wrap and a salad at Luckey’s Woodsman, a restaurant and food cart in Sisters, Oregon. (Jamie Hale/Jamie Hale/The Oregonian) Luckey’s Woodsman
Luckey’s Woodsman is not exactly a food cart — it’s a brick-and-mortar restaurant in Sisters with a roving food truck stationed around central Oregon. In both locations, the establishment has a unique offering: food packaged specifically for hikers and campers.
The restaurant has a large menu of simple offerings: burgers, wraps, bowls and sides. The twist is that several items can be made into a “camper kit,” the ingredients packed separately and meant to be combined later, avoiding the soggy, unappetizing mess that can ruin to-go food. Just make sure to tack on a slice of homemade pie, which is a real luxury on the trail.
Dining and Cooking