This was a 20# prime Costco pick up. I did the absolute least on this and it was probably my best one.
– SPG
– super smoke @ 225 for 9 hours
– wrapped at 170 and took another 4 hours to get probe tender at 201
by cheezebergereddie
This was a 20# prime Costco pick up. I did the absolute least on this and it was probably my best one.
– SPG
– super smoke @ 225 for 9 hours
– wrapped at 170 and took another 4 hours to get probe tender at 201
by cheezebergereddie
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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