Got it for $100, figured I would use it here and there. I am addicted and here are the cooks I’ve done so far.
I already want to buy a bigger one…
by Cstangs_
Got it for $100, figured I would use it here and there. I am addicted and here are the cooks I’ve done so far.
I already want to buy a bigger one…
by Cstangs_
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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You could look at the larger more fancy ones or bump up to the Pro 34 for more room without some of the fancy add ons. Dealer’s choice.
Man I need to do another spatchcock chicken. Did one last year with holy cow rub and a creole butter injection and I think about it all the time lol. Looks good dude!