68 Easy Finger Foods and Party Appetizers to Serve

Time Commitment: 1 hourWhy I Love It: crowd-pleaser, <10 ingredients, vegetarianServes: 48

“These are so easy to make, and they get a delightfully crispy exterior that gives way to a gooey, chewy center when baked in a mini muffin tin,” PureWow food writer and VP of editorial content Candace Davison says. “They can be a little dry sometimes, so I recommend drizzling them with ranch, sriracha or—my personal favorite, truffle hot sauce—before serving.”