From Aug. 14 to 28 hundreds of restaurants across Los Angeles will have special menus and deals available for Dine L.A. week
Hundreds of local restaurants will be participating in Dine L.A. Restaurant Week from Aug. 14 to 28, showcasing Los Angeles as a culinary destination with special deals and pre-set menus. From $15 lunch options to $65 and up Michelin star dinners, Dine L.A. serves up a wide variety of cuisines at varying price points. Fixed menu prices don’t include tax or gratuity.
There are no tickets required for Dine L.A. Restaurant Week, though advance reservations at participating restaurants are strongly recommended to be able to have the chance to grab a seat and try the special menu items.
While the 2026 list of participating restaurants is yet to be released, in advance, prepare by checking out previous deals offered last Dine L.A. week in January, and plan to make your reservations early. Read on to be the first to know how to make the most of the deals coming in this August.
For Lunch
Grand Central Market
Across Grand Central Market grab lunch for $15 with options of a chicken sandwich from Lucky Bird, a grilled chicken rice bowl from Moon Rabbit, or birria tacos from Maple Block. Stop by Broad Street Oyster Co. for a fried seafood platter and Sushi Rush for a meal consisting of nigiri plus a maki roll both for $25.
Eola Bambino’s Italian Restaurant and Bar
At $25, you’ll get a taste of three courses of Italian cuisine starting with soup, salad or calamari, with your choice of pasta, chicken or branzino for a main course, ending the meal with tiramisu. Their dinner menu is a steal at $35 expanding the options to include lasagna and steak with panna cotta for dessert.
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Credit: Wonho Frank Lee
Superba Food + Bread Hollywood
For lunch, try a first course of matzo ball soup, croquettes, or Brussels sprouts before a second course of salad, salmon bowl or cheeseburger. The $35 lunch menu also includes a dessert of a piece of cake, a cookie or ice cream. For dinner, for $45, try rainbow trout, chicken schnitzel or bolognese.
A Tí
For $45 per person visit A Tí for a meal including options of chips and guacamole, caesar salad and tuna toastada, then have your choice of beef, fish or mushroom taco. For an entree, choices include mole, branzino and arranchera.
For Dinner
Origin Korean BBQ
Origin Korean BBQ offers a $25 per person lunch menu for two, including an appetizer of glass noodles, brisket hot pot and bolgogi, and ice cream for dessert. Dinner is $55 per person and includes a bolgogi taco for a starter, premium Korean barbecue, kimchi fried rice and more.
Credit: Palm + Ocean
Lawry’s The Prime Rib
At Lawry’s in Beverly Hills, one of the original four restaurants that have participated in Dine L.A. week every year, have some surf and turf with their lobster tail and choice of prime rib, filet mignon and New York strip steak, paired with wine for $69.
Dal Rae in Pico RiveraCredit: Courtesy Dal Rae
Dal Rae Restaurant
Visit Dal Rae in Pico Rivera, another original Dine L.A. restaurant, for lunch at $35 for a salad starter and entrees like salmon and stroganoff, or splurge on a $72 dinner which includes a choice of ribeye, lobster and filet mignon, and dessert options like chocolate cake, New York cheesecake or lemon tart.
Sichuan Impression
The Michelin 2025 Bib Gourmand restaurant in Alhambra offers a $72 prefix menu that feeds three to four people with five courses with nearly five options each. Try their Kung-Pao chicken, followed by dumplings, stir fry, pork rib and bamboo shoots.
Dining and Cooking