A restaurant in Western PA was hit with several violation after an inspection by state officials Thursday.
According to the Department of Agriculture’s Bureau of Food Safety, Bravo Italian Kitchen on Route 19 in Cranberry Township is “out of compliance”.
A report shows four risk factors discovered during the inspection, with many of the issues corrected on the spot.
Some of those violations include causes found thawing in standing water inside a three-bowl sink (not an approved thawing method).
Read to eat food in a walk-in cooler did not have dates on them after being held for more than 24 hours.
The inspectors say dating of items began before the inspection ended.
Several items, including a slicer, utensils in the ice cream dipper well, the dipper well, had food debris on them. Those items were cleaned and sanitized.
A delivery door in the back of the restaurant was found to have a gap and “does not protect against the entry of insects, rodents and other animals.”
To view the full inspection report and any updates to the restaurant’s status, click here.
Dining and Cooking