Dukkah

Ingredients

• 2 tablespoons pistachios, toasted
• 2 tablespoons hazelnuts, toasted
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons coriander seeds, toasted
• 1 tablespoon cumin seeds, toasted
• ½ teaspoon fennel seeds, toasted
• ¼ teaspoon sea salt

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    178 calories; 14 grams fat; 1 gram saturated fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 10 grams carbohydrates; 5 grams dietary fiber; 1 gram sugars; 5 grams protein; 184 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place ingredients in a mortar and pestle and pound to a coarse consistency, or pulse in a food processor.

5 minutes