For my first attempt, I tried recreating a flavor that my wife loved, but that isn’t being made anymore. The recipe is pretty simple, but I’m happy with how it came out:
– 4 Egg yolks
– 1 3/4 cup cream
– 1 1/4 cup milk
– 1/2 tsp salt
– 1/3 cup toasted pine nuts
– black pepper, both ground into the custard before heating, and a little extra mixed in at the end.
by ColdNotion
2 Comments
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How much black pepper though? Seems kinda important?