[homemade] leftover brisket with Japanese bbq sauce, soba noodles, onion & squash stir fry
by Single_Helix
![[homemade] leftover brisket with Japanese bbq sauce, soba noodles, onion & squash stir fry](https://www.diningandcooking.com/wp-content/uploads/2026/07/htqz5x7ojpah1-scaled.jpeg "[homemade] leftover brisket with Japanese bbq sauce, soba noodles, onion & squash stir fry")
[homemade] leftover brisket with Japanese bbq sauce, soba noodles, onion & squash stir fry
by Single_Helix
9 Comments
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Dang. That looks better than what I made last night!! I gotta try it with brisket.
What BBQ sauce you use?
like yakiniku sauce? if so that sounds sooo good. I’d prefer white rice instead of soba but still looks amazing
I’m drooling right now. I would love to devour a plate like this.
Leftover brisket? Not a problem I’ve had. Seriously though, looks good.
I know nothing of Japanese bbq sauce. Can you describe some of the flavors it leans on? Btw, the squash and onion combo is great, but I would have cooked the onions a little more. I think you also could have pulled off a nice fusion dish by including some shiitakes with the veg. All in all, this looks really good. +1, cook on!
Can I come get some? That looks super good
Receipeee pls lookksss tasty