Cheddar Bay Biscuit Pot Pie

I made this today after seeing so many posts about it on tiktok and I’m thoroughly pleased with how it turned out. I followed two different recipes and made my own tweaks to it.

Ingredients:
Chicken
2 white onions
2 cans of mixed veggies
2 cans of cream of chicken soup
Heavy whipping cream
Cheddar bay biscuit mix
Paprika
Garlic salt
Cayenne pepper
Salt and pepper to taste
Onion Powder
Parsley
Olive oil
Salted butter
Flour
(I also used a lot of homemade spices made from things from the garden but that’s optional of course)

Season chicken thoroughly with all your spices and some olive oil and throw it in a pan on medium heat until cooked all the way through.
Set chicken aside to cool off.
Chop up onions and put it in the same pan you used to cook your chicken. Cook until translucent and then add in your cans of veggies and a dollop of salted butter. Be sure to season all the veggies with your heart.
Sprinkle a little flour over your veggie mixture and cook for another minute or two then add your cans of cream of chicken soup, a can of water, and a little heavy whipping cream. Cook until you reach your desired consistency. Be sure to taste test the filling at this point to see if you have the desired amount of seasoning.
Shred up your chicken you set aside to cool and add to the filling mixture.
Prepare cheddar bay biscuit mix while your filling cooks down some more and preheat oven to 400 degrees.
Pour filling into cast iron pan (or any pan that can go in the oven) after greasing with olive oil. Scoop biscuit mix onto the top, try to make it as even as possible.
Pop in the oven for about 20 minutes and then make your melted butter mixture to coat over the biscuits when done.
Sprinkle some parsley on top for presentation.

It was literally so delicious, I highly encourage everyone to make this. It’s also super quick to prepare for when you don’t want to spend a lot of time cooking.