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Pretzel Buns:
185G Water
10G Yeast
465G Flour
14G Dough Conditioner
50G Sugar
8G Salt
2 Whole Eggs
42G Butter
►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
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Knives
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►Boning Knife
https://amzn.to/4ndlSp9
►Misono Chef Knife 8″
https://amzn.to/48HkeIR
►Misono Chef Knife 7″
https://amzn.to/3JbcKDG
►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Bone Saw
https://amzn.to/2YbOqYf
Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Meat Processing
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►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Gozney Pizza Ovens
Pizza Ovens
►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
https://amzn.to/3WVHwU5
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
https://amzn.to/3J0kHeW
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
►Electric Stock Pot
https://amzn.to/43tM1Je
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
https://smokinpecan.com/chudsbbq
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
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►Garlic Mandolin
https://amzn.to/3u144YO
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
https://thermoworks.sjv.io/e1dxqg
►Flame Thrower
https://www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Cameras
https://amzn.to/3JToTuG
https://amzn.to/47jMi2u
►Camera Lens
https://amzn.to/3Jmkjr0
https://amzn.to/3JwKRWU
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
27 Comments
Forget the meat (shocked I am saying this) BUT the pretzel buns holy yum add mustard please 🙏
Should of made a smoked beer cheese sauce to put on the burger instead of the pepper jack cheese.
I made Bratwurst Burgers yesterday…
No cheese!!!
Nice Video. Happy & Safe 4th of July. Happy 250th Birthday 🎂 🇺🇸.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Dude when are you gonna replace that old beat up mixer?
Hey man, I need the number for your lawyer cause I literally just tried to bite my phone’s screen when I seen this burger and broke my tooth. On second thought, this may be a good look for me so carry on.
I know that sweet chili sauce has been around quit some time. BUT I' am getting MORE AND MORE INTO IT. 1st ITS SO DAM GOOD ! YUM 2nd easy to make 👍👍, But the fresh chili peppers and RED JALAPENOS ARE HARD TO FIND 😒😒 You can fine them dry all day long. BUT FRESH IS HARD TO FINE. and FRESH MAKE THE SWEET CHILI SAUCE!
Looks amazing!
Emmentaler is the only right answer 😁
This guy needs his own chain of restaurants. I would go every day. I am thinking 8 classic items always on the menu and then every month 8 new items come on and are switched out the next month, something like that.
The only way sweet chili sauce gets better is by? FRESH PEPPERS and HABANEROS 👉👉 The best burger EVER IS ? 👉👉 MY TEXAS JALAPENO BURGERS 🍔🍔🍔🍔OMG YUM NO ONE CAN BEAT THAT BAD BOY ! 🍔🍔🍔🍔 NOT EVEN OKLAHOMA ONION BURGERS there good ! But the FRESH JALAPENOS KICKES THERE ASS! If its to hot ? Cause your got to many Fresh Jalapenos on it, and it TURNS INTO > TEARS OF PURE JOY Yum, If its to hot for ya? Pull some off. Just leave 3 or 4 of Fresh Jalapeno slices in the burger
A beer chess sauce with those onions. Definitely
Grocery stores up here have brats they make in house and then brat burgers too of several varieties. I have started getting just the burger version because I love just having one with cheese and simple toppings, so burger form factor works great. I absolutely enjoy cheese on a brat!
This is awesome content nvr seen or even thought bout this😮
Another killer video Brad. Nice to see you again on a Thursday. For the algorithms bay bay!!!
Those pretzel buns look insane, I'm kinda glad you didn't have pretzel salt because flakey seas salt is what I'd choose (pretzel salt is too dense for buns in my opinion).
For me, mayo and ketchup in place of mustard and sweet pickle relish in place of saurkraut. And probably swiss cheese over the pepper jack.
Awesome!
Day 37 requesting HEB Breakfast flautas
Brad bringing back the brat summer
Being a brat burger, I’d choose sauerkraut and butter käse cheese, with German mustard, of course.
For the cheese. I'd go with a beer cheese sauce on the side to dip the brat burgers into. Looks bomb!
I would venture a guess that the binder or sugar in the sausage mix is what made it caramelize so quickly.
I feel like making a Brat Burger and a Pretzel bun and NOT making/using a homemade beer cheese spread is criminal!
I gotta say Bradley, ya got some damn good looking "BUNS" 😂
I'd do a beer cheese sauce under the logic every bar pretzel I've ever gotten has come with cheese sauce. But I'd go with something mild like fontina as the main cheese.